Hiddenwell's new Mediterranean restaurant is seeking a Head Chef to lead the kitchen from pre-opening and shape a distinctive offering built around seasonal ingredients.
This 60-cover operation at Hoar Cross Hall, Staffordshire, aims to achieve Two AA Rosette standards. You will oversee menu development, kitchen leadership and cost controls while collaborating with the Restaurant Manager to deliver memorable guest experiences.
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Head Chef: Lead a New Mediterranean Concept to Rosette Standard employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
