Hoar Cross Hall is seeking a Breakfast Chef to lead early-morning breakfast service in a luxury spa hotel. You will prepare high-quality buffet and à la carte dishes, uphold exacting standards, and support the kitchen team to ensure smooth operations from dawn assist to service.
Ideal candidates have experience in quality kitchens, a passion for breakfast, and the stamina for early shifts. NVQ in professional cookery is a plus; hotel or spa background is beneficial.
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Early-Shift Breakfast Chef at Luxury Spa Resort employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
