Hoar Cross Hall, Staffordshire, is seeking a Commis Chef to join our award-winning kitchen team. Prepare vegetables, meat and fish; support the day-to-day running of the kitchen; assist with stock ordering and maintaining stock levels to ensure quality.
You’ll need Level 2 Food Safety and experience in a busy kitchen; you must work well under pressure in a fast-paced environment and demonstrate teamwork. The position offers £28,866.15 per year, 45 hours weekly, and extensive staff benefits.
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Commis Chef — Luxury Hotel Kitchen, Growth & Training employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
