Hiddenwell invites applications for a Chef de Partie in our brand-new 60-cover Mediterranean restaurant at Hoar Cross Hall, Staffordshire. You’ll join the opening brigade, take ownership of your section and deliver dishes to our quality and presentation standards.
We’re aiming for Two AA Rosette standards with seasonal, Mediterranean-inspired menus. The role is 40 hours per week, includes weekends/Bank Holidays, and offers growth within the brigade.
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Chef de Partie – Mediterranean Kitchen, Rosette-ready employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
