Hiddenwell in Staffordshire is seeking an experienced Senior Sous Chef to join the opening brigade of a new 60-cover Mediterranean restaurant at Hoar Cross Hall. You will work closely with the Head Chef to set standards and kitchen operations, shaping the menu and service from launch.
You’ll lead the brigade, ensure top food quality, safety, and consistency, and help train the team for a successful opening. Strong leadership is essential for busy services.
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Senior Sous Chef – Mediterranean Kitchen Lead (Opening) in Burton upon Trent employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
