Hiddenwell is seeking a Senior Sous Chef to join the opening brigade of a brand-new 60-cover Mediterranean restaurant at Hoar Cross Hall. You will work closely with the Head Chef and Executive Chef to establish the kitchen operation, standards and a culture of quality, seasonality and hospitality.
You’ll lead the brigade during prep and service, drive food quality and presentation, develop the team and help launch menus, tastings and systems.
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Senior Sous Chef – Lead Opening Mediterranean Kitchen in Burton upon Trent employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
