Harri is recruiting a Restaurant Manager to lead a new 60-cover Mediterranean concept at Hoar Cross Hall, Staffordshire. The role is full-time with 45 hours per week, guiding the launch and day-to-day operation toward Two AA Rosette standards.
You will recruit and develop a high-performing team, establish service standards, and ensure exceptional guest experiences on the floor. You will work with the Head of Food & Beverage and Chef to shape menus, guest feedback, and opportunities for improving
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Restaurant Manager: Mediterranean Launch & Rosette Ambition in Burton upon Trent employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
