Hoar Cross Hall is seeking an experienced Food & Beverage Operations Manager to lead our F&B operation. You will report to the Head of Food & Beverage and oversee multiple outlets with a large team, delivering outstanding service, revenue growth and unforgettable guest experiences.
You will drive teams, manage budgets and staffing, ensure compliance with food safety and licensing, and continuously improve service quality in a luxury hospitality setting.
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Luxury F&B Operations Lead – Multi-Outlets & Events in Burton upon Trent employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
