Lead Bartender & Bar Menu Creator | Team Leader in Burton upon Trent

Lead Bartender & Bar Menu Creator | Team Leader in Burton upon Trent

Burton upon Trent Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Hiddenwell

At a Glance

  • Tasks: Lead bar operations, create unique drink menus, and ensure top-notch service.
  • Company: Join Hiddenwell at Hoar Cross Hall, a luxury hospitality destination.
  • Benefits: Flexible scheduling, rewarding career in a beautiful setting.
  • Other info: Perfect for those who thrive in a dynamic, luxury environment.
  • Why this job: Showcase your mixology skills and lead a passionate team.
  • Qualifications: Supervisory experience in hospitality and extensive mixology knowledge.

The predicted salary is between 25000 - 30000 Β£ per year.

Hiddenwell is seeking a dynamic Head Bartender to join our team at Hoar Cross Hall, Staffordshire. The role involves overseeing bar operations, crafting unique drink menus, and ensuring high-level service.

Ideal candidates will have supervisory experience in the hospitality industry and extensive knowledge of mixology. Join us for a rewarding career in a picturesque environment where quality and luxury are paramount.

Flexible scheduling is required as you will work evenings and weekends to meet business needs.

Lead Bartender & Bar Menu Creator | Team Leader in Burton upon Trent employer: Hiddenwell

Hiddenwell offers an exceptional work environment at Hoar Cross Hall, where creativity and quality are at the forefront of our bar operations. As a Lead Bartender, you will enjoy flexible scheduling, opportunities for professional growth, and the chance to craft unique drink menus in a picturesque setting that values luxury and high-level service. Join us to be part of a supportive team that fosters innovation and excellence in hospitality.

Hiddenwell

Contact Details:

Hiddenwell Recruitment Team

We think you need these skills to ace Lead Bartender & Bar Menu Creator | Team Leader in Burton upon Trent

Supervisory Experience
Mixology Knowledge
Bar Operations Management
Drink Menu Creation
Customer Service Skills
Flexibility in Scheduling
Attention to Detail