At a Glance
- Tasks: Lead a passionate kitchen team, cooking and ensuring top-notch food quality.
- Company: Join a historic estate focused on luxury hospitality and high standards.
- Benefits: Enjoy a competitive salary, free meals, spa discounts, and a fun work environment.
- Other info: Flexible hours with excellent training and development opportunities.
- Why this job: Make a real impact by delivering exceptional dining experiences and mentoring your team.
- Qualifications: Experienced chef with strong leadership skills and a passion for fresh food.
The predicted salary is between 48667 - 48667 £ per year.
We are looking for a passionate and experienced Head Chef to lead our kitchen team. This is a hands-on, operational role where you’ll be working side by side with your team, setting the standard in both service and quality. As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and exceptional food standards. You’ll lead by example, training and motivating your team, managing stock and costs, and delivering outstanding dining experiences for our guests and colleagues.
What you’ll be doing:
- Leading from the front - cooking, plating, and ensuring dishes meet the highest standards
- Supporting menu development using fresh, seasonal, and local ingredients
- Training, mentoring, and motivating a team of chefs and kitchen staff
- Overseeing stock management, minimising waste, and controlling costs
- Ensuring all food safety, hygiene, and health & safety standards are maintained
- Engaging with guests and responding to feedback to guarantee satisfaction
What we’re looking for:
- An experienced chef with strong leadership skills and a hands-on approach
- Have a passion for fresh, seasonal food and a keen eye for detail
- Be organised, calm under pressure, and confident in leading busy services
- A natural team player who can inspire, train, and develop others
- Have knowledge of HACCP, COSHH, and food safety regulations
Additional Information:
- Working 5 out of 7 days a week
- 45 hours per week
- Salary: £48,667.50 per annum
- Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business. This includes evenings, weekends and Bank Holidays
- Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK
What we offer:
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
If you’re a motivated Head Chef who thrives on leading from the front and delivering exceptional food, we’d love to hear from you.
Head Chef in Burton upon Trent employer: Hiddenwell
At Hoar Cross Hall, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture where creativity and passion for food thrive. Our picturesque location not only enhances the dining experience but also provides our team with unique benefits such as complimentary spa days, access to leisure facilities, and a strong focus on employee development through comprehensive training programmes. Join us to lead a dedicated kitchen team in delivering outstanding culinary experiences while enjoying a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Burton upon Trent
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hiddenwell. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hiddenwell
Don't be shy about reaching out to Hiddenwell directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Burton upon Trent
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hiddenwell and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hiddenwell
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
