Hiddenwell is seeking an experienced Restaurant Manager to lead Hugo’s Restaurant, The Atrium and Poolside service at Hoar Cross Hall, Staffordshire. The role covers day-to-day operations across Hugo’s, The Atrium and Poolside, with a 45-hour week and 5 days over 7.
Salary is £37,000 per annum, with a start around 01 October 2026. You’ll manage budgets, drive sales, lead the team, ensure top-tier guest experiences and maintain food safety & safety standards, while collaborating with kitchen and
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Estate Restaurant Manager — Spa Day & Staff Benefits in Burton upon Trent employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
