Hoar Cross Hall in Staffordshire is seeking a Breakfast Chef to support the kitchen during breakfast service, working with the Head Chef and Sous Chef to ensure health and safety guidelines are followed and high standards of service and cleanliness are maintained.
This role involves ordering, stock control, maintaining buffet quality, and leading by example. The position runs 45 hours across 5 days, typically 06:00 to 15:30, with flexibility to meet team and business needs.
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Breakfast Chef — Luxury Estate with Spa Perks employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
