Hiddenwell’s Brasserie is seeking a confident Restaurant Supervisor to lead the day-to-day operations across the Orangery, Thyme and Lacu venues in Warwickshire. You’ll work with the Restaurant Management team to ensure smooth service, exceptional guest experiences and consistent standards.
We are looking for someone who loves hospitality, can motivate a team, and takes pride in brilliant service. This hands-on role requires strong organisational skills and a proactive approach on the floor.
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Brasserie Leader — Guest Experience & Service Supervisor employer: Hiddenwell
Hoar Cross Hall is an exceptional employer that prioritises work/life balance while offering a vibrant and supportive kitchen environment. As a Senior Sous Chef, you will enjoy a structured 40-hour week with competitive benefits, including complimentary spa days, discounts across our venues, and a focus on employee development. Join us in a picturesque setting where your culinary skills can flourish alongside your career growth.
