At a Glance
- Tasks: Lead a passionate kitchen team, ensuring top-notch food quality and service.
- Company: Join a historic estate focused on luxury hospitality and high standards.
- Benefits: Competitive salary, free meals, spa discounts, and a supportive work environment.
- Other info: Enjoy excellent career growth opportunities and a fun, inclusive workplace.
- Why this job: Make a real impact in a hands-on role while developing your culinary leadership skills.
- Qualifications: Experienced chef with strong leadership and a passion for fresh, seasonal food.
The predicted salary is between 48667 - 48667 £ per year.
We are looking for a passionate and experienced Head Chef to lead our kitchen team. This is a hands-on, operational role where you’ll be working side by side with your team, setting the standard in both service and quality. As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and exceptional food standards. You’ll lead by example, training and motivating your team, managing stock and costs, and delivering outstanding dining experiences for our guests and colleagues.
What you’ll be doing:
- Leading from the front - cooking, plating, and ensuring dishes meet the highest standards
- Supporting menu development using fresh, seasonal, and local ingredients
- Training, mentoring, and motivating a team of chefs and kitchen staff
- Overseeing stock management, minimising waste, and controlling costs
- Ensuring all food safety, hygiene, and health & safety standards are maintained
- Engaging with guests and responding to feedback to guarantee satisfaction
What we’re looking for:
- An experienced chef with strong leadership skills and a hands-on approach
- Have a passion for fresh, seasonal food and a keen eye for detail
- Be organised, calm under pressure, and confident in leading busy services
- A natural team player who can inspire, train, and develop others
- Have knowledge of HACCP, COSHH, and food safety regulations
Additional Information:
- Working 5 out of 7 days a week
- 45 hours per week
- Salary: £48,667.50 per annum
- Full flexibility; expected to work evenings, weekends and Bank Holidays as necessary.
- No visa sponsorship; applicants must have the legal right to work in the UK.
What we offer:
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- Online Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
Head Chef in Brighton employer: Hiddenwell Limited
Hoar Cross Hall offers an exceptional work environment for the Head Chef role, set in a stunning historic estate that prioritises luxury and high standards in hospitality. Employees benefit from a supportive and inclusive culture, comprehensive training programmes, and numerous perks such as complimentary spa days, discounts on services, and access to leisure facilities, all while working alongside a passionate team dedicated to delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Brighton
✨Tip Number 1
Get your hands dirty! When you’re applying for a Head Chef role, show that you’re ready to lead from the front. Share examples of how you've cooked alongside your team and maintained high standards in previous kitchens.
✨Tip Number 2
Engage with the kitchen culture! Before your interview, research the venue and its dining style. Bring ideas for menu development using fresh, seasonal ingredients to the table – it shows you’re passionate and proactive!
✨Tip Number 3
Show off your leadership skills! Be prepared to discuss how you’ve trained and motivated your team in the past. Use specific examples to illustrate your ability to inspire others and manage busy services.
✨Tip Number 4
Don’t forget to connect with us! Apply through our website to ensure your application gets the attention it deserves. We love seeing candidates who are genuinely interested in joining our team!
We think you need these skills to ace Head Chef in Brighton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh ingredients shine through. We want to see that you’re not just a chef, but someone who truly cares about the food you create and the experiences you provide.
Be Specific About Your Experience:Don’t just list your previous roles; tell us about the hands-on leadership you've provided in those positions. Share specific examples of how you’ve trained and motivated your team, as well as any successful menu developments you’ve led.
Highlight Your Skills:Make sure to mention your knowledge of food safety regulations like HACCP and COSHH. We’re looking for someone who can maintain high standards in hygiene and safety, so don’t forget to include this in your application!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Hoar Cross Hall!
How to prepare for a job interview at Hiddenwell Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the establishment serves. Research their menu and think about how you can contribute to its development using fresh, seasonal ingredients. This shows your passion for food and your readiness to lead the kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you trained or motivated your staff, managed stock effectively, or handled busy services. This will demonstrate your hands-on leadership approach and ability to inspire others.
✨Emphasise Food Safety Knowledge
Be ready to discuss your understanding of HACCP, COSHH, and food safety regulations. Highlight any relevant experience you have in maintaining hygiene and health standards in the kitchen. This is crucial for ensuring the safety and satisfaction of guests.
✨Engage with Passion
During the interview, let your passion for cooking and hospitality shine through. Talk about what excites you about being a Head Chef and how you plan to create outstanding dining experiences. Engaging with your interviewers will leave a lasting impression.
