Hickory's Smokehouse is seeking a Junior Sous Chef in the UK to lead the kitchen in the Head Chef's absence and mentor the brigade, helping develop rising talent.
You’ll deliver authentic fresh food with Southern-style BBQ, work with our award-winning team, benefit from Hickory's Training Academy, and enjoy real progression opportunities as we expand.
Join us for a culture that balances ambition with work-life balance and offers a generous package including a tip jar.
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Junior Sous Chef - Lead Kitchen in Southern BBQ in Wrexham employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
