Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate team in a fast-paced BBQ kitchen and ensure high food safety standards.
- Company: Join a popular restaurant group known for its vibrant atmosphere.
- Benefits: Enjoy a competitive salary, tips, and great work-life balance perks.
- Why this job: Elevate your culinary career while delivering authentic BBQ meals in a dynamic environment.
- Qualifications: Strong leadership skills and financial acumen are essential.
- Other info: Perfect opportunity for those looking to grow in the culinary field.
The predicted salary is between 36000 - 60000 £ per year.
A popular restaurant group in Wilmslow is seeking a Senior Sous Chef to manage the kitchen in a vibrant environment. The role includes leading a passionate team, ensuring high food safety standards, and delivering authentic BBQ meals. The ideal candidate should have strong leadership skills, financial acumen, and a willingness to develop their culinary career. This position offers a competitive salary, tips, and various employee benefits focused on work-life balance.
Senior Sous Chef — Lead a Fast-Paced BBQ Kitchen in Wilmslow employer: Hickorys Smokehouse
Contact Detail:
Hickorys Smokehouse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef — Lead a Fast-Paced BBQ Kitchen in Wilmslow
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re applying.
✨Tip Number 3
Prepare for interviews by researching the restaurant group. Understand their menu, values, and what makes them unique. This will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our vibrant kitchen environment.
We think you need these skills to ace Senior Sous Chef — Lead a Fast-Paced BBQ Kitchen in Wilmslow
Some tips for your application 🫡
Show Your Passion for BBQ: When writing your application, let your love for BBQ shine through! Share any experiences or dishes that highlight your culinary skills and passion for authentic BBQ cooking.
Highlight Leadership Experience: We want to see your leadership chops! Make sure to include examples of how you've successfully led a team in a fast-paced kitchen environment. This will show us you're ready to take charge!
Emphasise Food Safety Knowledge: Food safety is key in our kitchen. Be sure to mention any relevant certifications or experiences that demonstrate your commitment to maintaining high food safety standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Hickorys Smokehouse
✨Know Your BBQ Basics
Brush up on your BBQ techniques and flavour profiles. Be ready to discuss your favourite BBQ dishes and how you would elevate them in a restaurant setting. This shows your passion and expertise, which is crucial for a Senior Sous Chef role.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Discuss your approach to managing staff, resolving conflicts, and fostering a positive work environment. This will demonstrate your leadership skills and ability to thrive in a fast-paced kitchen.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and best practices. Be prepared to explain how you ensure compliance in the kitchen. This is vital for maintaining high standards and will show that you take food safety seriously.
✨Discuss Financial Acumen
Be ready to talk about your experience with budgeting, cost control, and menu pricing. Highlight any strategies you've implemented to improve profitability without compromising quality. This will illustrate your understanding of the business side of running a kitchen.
