Hickory's Smokehouse in the UK is seeking a Junior Sous Chef to join our Southern-style smokehouse brigade. You will be responsible for the kitchen in the Head Chef’s absence and will coach and mentor the team as you work towards becoming Head Chef yourself.
We offer progression opportunities, a dedicated training academy, and a generous package including a tip jar. Expect vibrant work with a strong focus on authentic BBQ and team development.
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Junior Sous Chef — Path to Head Chef in Southern BBQ in Watford employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
