Hickory's Smokehouse is seeking a Sous Chef to join our award-winning team in the UK. You will be responsible for the kitchen in the Head Chef's absence, coaching and mentoring the brigade, and driving the delivery of authentic Southern-style cuisine.
With progression opportunities through our Hickory's Training Academy, you will benefit from a generous package up to Β£41,000 per year including a Tip Jar, and a culture that values work-life balance and personal growth.
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Sous Chef - Lead Kitchen, Training & Fast-Growth BBQ employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.