Hickory's Smokehouse in the United Kingdom is seeking a Sous Chef to lead the kitchen in the Head Chef's absence and to coach and mentor the team.
You will work with and lead the team to deliver authentic fresh BBQ dishes and help drive the brand's Southern-style cuisine. The role offers real progression opportunities through our award-winning Training Academy and a culture that values work-life balance.
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Sous Chef — Lead Kitchen, Training Academy & Tip Jar employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
