Hickory's Smokehouse is seeking a Sous Chef to lead the kitchen when the Head Chef isn’t present and to coach the team toward excellence in Southern-style BBQ. You will guide the brigade in delivering fresh, authentic dishes and play a pivotal role in ongoing staff training and progression within the brand.
The role offers progression into Head Chef responsibilities as you develop your leadership and culinary skills within a fast-growing award-winning group, with a culture that values work-life
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Sous Chef: Lead Kitchen, Train & Grow (Tip Jar + Perks) employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
