Deputy Manager
Nuthall, Nottingham
Join us as a Deputy Manager and we can offer you a generous package of up to £41,000 per year including Tip Jar
Start an exciting new chapter in your hospitality career at Hickory's Smokehouse - We are thrilled to have been recently crowned the ‘Best Pub Employer’ for 2025 at The Publican Awards!
As a Deputy Manager you will be a Head of Department, and fully accountable for either the Bar, Restaurant or Team. You will also be responsible for upholding our culture and values, a champion of standards, and leading the team to deliver an authentic fresh-food based BBQ menu in one of the busiest restaurants in town!
If you are a passionate Manager who wants their next big step on the hospitality ladder, then we need to hear from you. As the fastest growing, Southern style Smokehouse group in the UK, Hickory’s is really going places – and we want to take you with us.
As the fastest growing, Southern style Smokehouse group in the UK with an award-winning Hickory’s Training Academy, we can offer you amazing opportunities as we expand. And, we have a company culture that really cares & embraces work-life-balance.
Why join Hickory's?
- Salary up to £36,000 per year plus over £5000+ per year tip jar
- £250k bespoke-built kitchen with USA-imported smokers
- Award-winning training & clear progression opportunities
- Free team food on shift & a birthday meal on us – Huge BBQ menu with endless possibilities!
- Christmas Day off
- Paid time off for life’s big moments (weddings, first day at school, moving into your first home & more
- 25% team discount across Hickory’s (Rising to 50% with loyal service)
- 24/7 wellbeing support & a culture that truly values work–life balance
- Road trips to the Southern States, Europe & UK and stacks of enrichment opportunities
- A chance to ‘give a bit back’ with fundraising activities for Cash For Kids
- Up to £1000 for you – through the refer a friend scheme
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Deputy Manager in Nottingham employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
