Hickory's Smokehouse is seeking a Sous Chef to lead the kitchen in the Head Chef’s absence and to coach the brigade to deliver authentic Southern-style cuisine. You’ll work towards progressing to Head Chef as part of a growing, award-winning team with strong training opportunities.
The role combines hands-on kitchen leadership with mentoring responsibilities, underpinned by a culture that values work-life balance and a supportive training academy.
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Sous Chef | Southern BBQ, Training Academy & Progression in Manchester employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
