Hickory's Smokehouse is seeking a Junior Sous Chef to join our award-winning brigade of BBQ enthusiasts. You will be responsible for the kitchen in the Head Chef’s absence, coaching and mentoring the team, and working toward becoming Head Chef yourself.
We offer real progression as we expand, a culture that values work-life balance, and a generous package of up to £37,000 per year including the Tip Jar.
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Junior Sous Chef — Lead the Kitchen & Grow to Head Chef BBQ in Manchester employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
