Hickory's Smokehouse is seeking a Junior Sous Chef to take charge of the kitchen in the Head Chef’s absence and mentor the team. You will lead the brigade to deliver authentic fresh Southern-style food and help drive continued excellence in our award-winning kitchens.
This role offers real progression opportunities as the business expands, with a culture that values work-life balance and a strong training academy to develop your career as a future Head Chef.
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Junior Sous Chef: Fast-Track to Head Chef in Southern BBQ in Letchworth employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
