Hickory's Smokehouse is seeking a Junior Sous Chef to lead the kitchen in the Head Chef’s absence and mentor a brigade of BBQ enthusiasts. You will work with and lead the team to deliver authentic fresh food and uphold the highest standards our Smokehouse offers.
The role offers progression as the company expands, along with a culture that values work-life balance and strong training opportunities at Hickory’s Training Academy.
#J-18808-Ljbffr
