Hickory's Smokehouse in the United Kingdom is seeking a Sous Chef to oversee the kitchen in the Head Chef's absence and to coach a brigade of BBQ enthusiasts. You will lead the team to deliver authentic fresh food and strive for excellence in every dish.
The role offers progression opportunities as the group expands, a strong training environment via the Hickory’s Training Academy, and a culture that values work–life balance with generous perks and benefits.
Sous Chef: Lead Kitchen, Award-Winning Training & Tip Jar in Gateshead employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
