Hickory's Smokehouse in Chester is seeking a Sous Chef to run the kitchen in the Head Chef's absence, and to coach and mentor the team as you work towards becoming Head Chef.
Join our award-winning, fast-growing Southern-style Smokehouse and benefit from our Training Academy, progression opportunities, and a package of up to £41,000 per year including a Tip Jar. We foster a culture with work-life balance and continuous development.
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Sous Chef — Tip Jar + Training Academy & Growth in Chester employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
