Hickory's Smokehouse in the United Kingdom is seeking a Sous Chef to lead the kitchen in the Head Chef's absence and to coach the brigade to deliver authentic Southern-style BBQ. You will help drive quality, consistency and training, while building a team capable of expansion as the business grows.
This role offers clear progression, a generous rewards package and a strong emphasis on work-life balance, backed by an award-winning training academy. Join a fast-growing, people-focused BBQ group.
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Sous Chef - Path to Head Chef | Southern BBQ Mastery in Chester employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
