Hickory's Smokehouse in the UK is seeking a Sous Chef to lead the kitchen in the Head Chef's absence and to coach and mentor the team. You will work to deliver authentic fresh food and uphold the high standards our Smokehouse is known for, while supporting the development of junior staff.
Join an award-winning brigade with progression opportunities, a strong training culture, and a generous package including a tip jar and life-friendly work balance.
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Sous Chef - Lead Kitchen, Grow with Southern BBQ in Cambridge employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
