Hickory's Smokehouse is hiring a Junior Sous Chef to support the Head Chef and run the kitchen in their absence. You’ll mentor the team, deliver authentic fresh BBQ dishes, and help maintain our award-winning standards.
We offer a generous package up to £38,000 per year including Tip Jar, with strong progression opportunities as we expand our Southern style Smokehouse brand across the UK. Join us for a culture that balances work and life and a focus on training and development.
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Junior Sous Chef — Fast-Track to Head Chef & Training in Cambridge employer: Hickory's Smokehouse
At Hickory's Smokehouse, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and teamwork. As a Junior Sous Chef, you'll benefit from our award-winning training academy, generous salary package, and a strong focus on work-life balance, all while working in a state-of-the-art kitchen with passionate BBQ enthusiasts. Join us to not only advance your culinary career but also to be part of a community that values your growth and well-being.
