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- Tasks: Lead a team to create delicious, nutritious meals for primary school students.
- Company: Caterlink is a specialist in catering for the education sector, dedicated to quality service.
- Benefits: Enjoy a term-time position with a focus on work-life balance and a supportive team environment.
- Why this job: Join a passionate team making a real difference in children's lives through healthy food.
- Qualifications: Experience in a similar role, strong cooking skills, and knowledge of health and safety standards required.
- Other info: This is a hands-on role, perfect for those who love working in a vibrant school setting.
The predicted salary is between 24000 - 36000 £ per year.
Caterlink, an education sector catering specialist, is looking for a Chef Manager to work at a village primary school on The Green, Histon.
This is a term-time position. You must be able to cook, be well-presented, organized, and possess great communication skills, along with a genuine passion for food and service. We are looking for someone who has worked in a similar environment at a similar level.
The role will be hands-on, working with your team to provide fresh, nutritious food to the students at the school. Possessing sound health and safety and food safety knowledge, as well as a good understanding of GP calculations and IT literacy skills, will greatly contribute to your success in this role.
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Chef Manager – Caterlink employer: HI HUB
Contact Detail:
HI HUB Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager – Caterlink
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of primary school students. Understanding what appeals to children can help you tailor your cooking style and menu ideas, making you a more attractive candidate.
✨Tip Number 2
Showcase your organisational skills by preparing a sample menu that highlights fresh, nutritious options. This will demonstrate your ability to plan meals effectively while keeping health and safety standards in mind.
✨Tip Number 3
Brush up on your communication skills by practising how to engage with both students and staff. Being able to convey your passion for food and service clearly will set you apart during any interviews.
✨Tip Number 4
Gain a solid understanding of GP calculations and food safety regulations. Consider taking a short course or workshop to enhance your knowledge, as this will show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Chef Manager – Caterlink
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef Manager position at Caterlink. Highlight your relevant experience in similar environments and how it aligns with their needs.
Showcase Your Skills: In your CV and cover letter, emphasise your cooking skills, organisational abilities, and communication strengths. Provide examples of how you've successfully managed a kitchen or team in the past.
Highlight Food Safety Knowledge: Make sure to mention your knowledge of health and safety regulations and food safety practices. If you have certifications or training in these areas, include them to strengthen your application.
Personalise Your Application: Tailor your cover letter to reflect your passion for food and service. Share why you want to work specifically at Caterlink and how you can contribute to providing nutritious meals for students.
How to prepare for a job interview at HI HUB
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and serving food during the interview. Share personal anecdotes or experiences that highlight your enthusiasm for creating nutritious meals, especially in a school setting.
✨Demonstrate Organisational Skills
Prepare examples of how you've successfully managed kitchen operations in the past. Discuss your approach to planning menus, managing inventory, and ensuring a smooth workflow, as these skills are crucial for a Chef Manager.
✨Highlight Communication Abilities
Since you'll be working with a team, it's important to showcase your communication skills. Be ready to discuss how you motivate and lead your team, resolve conflicts, and ensure everyone is on the same page in a busy kitchen environment.
✨Knowledge of Health and Safety Standards
Brush up on your knowledge of health and safety regulations related to food preparation. Be prepared to discuss how you implement these standards in your kitchen to ensure a safe environment for both staff and students.
