At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and create delicious seasonal dishes.
- Company: A friendly gastro pub in Oxford, focused on fresh, local ingredients.
- Benefits: Live-in accommodation, competitive pay, and opportunities for career growth.
- Other info: Fast-paced environment with a focus on teamwork and community support.
- Why this job: Join a passionate team and make a real impact on memorable dining experiences.
- Qualifications: Experience in a kitchen and a love for fresh, high-quality food.
The predicted salary is between 25000 - 30000 £ per year.
About Us We are a welcoming community gastro pub at the heart of Oxford, serving high-quality, seasonal food in a relaxed and friendly environment.
We pride ourselves on using fresh, locally sourced ingredients wherever possible and creating memorable dining experiences for our guests.
Our team is passionate about great food, excellent service, and supporting our local community.
The Role We are looking for a talented and motivated Sous Chef to support the Head Chef in the day-to-day running of our kitchen.
This is an excellent opportunity for someone who is passionate about fresh food, enjoys working in a fast-paced environment, and is ready to take on greater responsibility within a growing business.
The successful candidate will help lead the kitchen team, maintain consistently high food standards, and contribute to the development of seasonal menus while ensuring food safety and operational excellence.
Key Responsibilities Support the Head Chef in the daily management of the kitchen.
Prepare, cook, and present dishes to a consistently high standard.
Supervise, motivate, and train junior chefs and kitchen staff.
Assist with menu planning and the development of seasonal specials.
Maintain excellent food quality, consistency, and presentation.
Ensure compliance with food hygiene, health and safety, and HACCP procedur...
Sous Chef - Live In employer: HI Baldon Ltd
Join our vibrant gastro pub in the heart of Oxford, where we foster a supportive and inclusive work culture that values creativity and teamwork. As a Sous Chef, you'll have the opportunity to grow your culinary skills while working with fresh, locally sourced ingredients, all within a friendly environment that prioritises employee well-being and community engagement. With a focus on professional development and a commitment to excellence, we offer a rewarding career path for those passionate about delivering exceptional dining experiences.
