Job Role: Kitchen Assistant/Porter
Location: The Hollies Lower Stretton
Type of contract: Part time
As a Café Assistant at The Hollies Lower Stretton, you’ll be a key member of a small kitchen team, integral to the daily operations within the department & ensuring it runs smoothly and efficiently throughout the day. This is a dynamic, hands‑on role and you'll play a key part in maintaining high standards and the overall success of the department. You will be required to support the kitchen team in maintaining standards of safety, cleanliness, and presentation.
Key Responsibilities
1. Service & Kitchen team support
- Kitchen pot wash - Washing dishes, utensils, cookware, and kitchen equipment
- Asist with FoH Duties
- Assist with basic food preparation, ensuring all dishes meet quality standards
- Maintain excellent standards of food hygiene, safety, and compliance, throughout the kitchen and wash‑up areas
- Work seamlessly with other departments to ensure smooth overall operations
- Assisting the kitchen team with general duties as required
- Assisting the kitchen team with general duties as required
- Adhering strictly to allergen procedures and preventing cross‑contamination
- Ensuring cleaning schedules are completed
- Supporting waste management and recycling procedures
2. Team & Operational Support
- Report issues/concernsto theManager
- Support the kitchen team during service
- Create and maintain a positive, collaborative atmosphere on shift
3. Customer experience
- Deliver top‑tier customer service, responding to queries and resolving concerns where necessary
- Ensure consistency during busy breakfast, brunch, and lunch services
- Handle any customer complaints in a calm and professional manner
4. Inventory & stock control
- Monitor stock levels, rotate products (fridge and freezer), and minimise waste
- Maintain accurate inventory records
- Organising storage containers, including freezers - receive and storedeliveries correctly
- Keep stock areas orderly and accessible
- Ensure inventory storage supports efficiency and cleanliness
You’ll have:
- High standards of cleanliness and attention to hygiene protocols
- A proactive approach to safety and compliance across the department
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