At a Glance
- Tasks: Prepare and serve delicious traditional British meals for our guests.
- Company: Join HF Holidays, a co-operative with over 112 years of experience in walking holidays.
- Benefits: Enjoy competitive pay, tips, free uniform, and amazing discounts on cinema and gym memberships.
- Other info: Flexible hours with opportunities for personal growth and a supportive work environment.
- Why this job: Be part of a passionate team creating memorable dining experiences in a beautiful country house.
- Qualifications: Experience in a busy kitchen and a willingness to learn NVQ 3 in professional cooking.
The predicted salary is between 27500 - 27500 € per year.
Location: Larpool Hall, Larpool Drive, Whitby, North Yorkshire, YO22 4ND
Contract: Full Time - Permanent
Salary: £13.25 per hour
Please Note - This is a Live out role
Employee Benefits:
- Equal share of tips paid monthly
- Free Uniform
- 28 Days Holiday pro rata inclusive of bank holidays
- Pension Contributions
- Volunteer Day
- Group Life Assurance
- Cinema Discounts
- Online Shopping Discounts
- Cycle to work Scheme
- Discounted Gym Membership
- Virtual GP
- Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support
- Exclusive discounts on our holidays for you, your friends and family
- Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Larpool Country House we provide a retreat for up to 46 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.
About you:
We would love to hear from you if you have these essential skills:
- Experience of working in a busy kitchen
- Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Maintaining the standard and style of cooking set by the Head Chef
- NVQ 3 in professional cooking – or willing to work towards one
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends
About HF Holidays:
As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors. With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage 16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.
Applying:
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Chef / Cook in Whitby employer: HF Holidays
At HF Holidays, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity in our picturesque Larpool Hall location. Our employees enjoy a range of benefits including an equal share of tips, generous holiday allowance, and access to health and wellbeing support, all while contributing to meaningful experiences for our guests in the great outdoors. With opportunities for professional growth and a commitment to inclusivity, we invite you to join our dedicated team and make a difference in the lives of our visitors.
StudySmarter Expert Advice🤫
We think this is how you could land Chef / Cook in Whitby
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Larpool Hall if you can. Familiarising yourself with the place will help you feel more at ease and show your genuine interest in the role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your cooking style. It’s a great way to impress the Head Chef and Sous Chef while giving them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about collaboration, think of examples from your past experiences where you’ve worked well with others in a busy kitchen. We want to see how you fit into our friendly environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at HF Holidays. Don’t miss out on this opportunity!
We think you need these skills to ace Chef / Cook in Whitby
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in busy kitchens. We want to see how you've handled the heat and what dishes you’ve mastered!
Know Your Regulations:Mention your awareness of health and safety regulations, food safety acts, and allergen legislation. It’s crucial for us that you understand these laws, so don’t skip this part!
Team Player Vibes:We love a good team player! In your application, share examples of how you've worked well with others in the kitchen. Flexibility is key, especially for those evening and weekend shifts.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting role at Larpool Hall.
How to prepare for a job interview at HF Holidays
✨Know Your Menu
Familiarise yourself with the Traditional British menu that you'll be working with. Be ready to discuss your ideas for dishes or how you would handle specific dietary requirements. This shows your passion and understanding of the role.
✨Showcase Your Experience
Prepare examples from your past kitchen experience that highlight your ability to work in a busy environment. Talk about how you've maintained health and safety standards, as well as any specific challenges you've overcome in previous roles.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share stories that demonstrate your flexibility and willingness to support your colleagues, especially during busy service times. This is crucial in a kitchen setting!
✨Ask Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the Head Chef's style or how they approach menu planning. This not only shows your interest but also helps you gauge if it's the right fit for you.
