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- Tasks: Support the Head Chef in preparing and serving a delicious Traditional British menu.
- Company: Join a historic company with over 112 years of experience in hospitality.
- Benefits: Enjoy a competitive salary, flexible hours, and a chance to work in beautiful locations.
- Other info: Opportunity for career growth in a dynamic and supportive environment.
- Why this job: Be part of a passionate team creating memorable dining experiences for guests.
- Qualifications: Supervisory kitchen experience and knowledge of food safety regulations required.
The predicted salary is between 25000 - 30000 £ per year.
Working in our Harrington Country House, we provide a retreat for up to 47 guests who stay with us for guided or self‐guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre-orders for lunch and dinner.
Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches, and a 3‐course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chef's absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant, and Kitchen Porter staff. Sous chefs regularly do stock‐take duties and ordering from our external suppliers.
Essential Skills:
- Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations.
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
Desirable Skills:
- Experience working with fresh ingredients and creating a traditional British cuisine.
Sous Chef in Stow on the Wold employer: HF Holidays
Contact Detail:
HF Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stow on the Wold
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a job opening that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at Harrington Country House and show us why you’d be a great fit for our team!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your knowledge of traditional British cuisine. We love candidates who are passionate about food and can talk about their experiences in the kitchen!
We think you need these skills to ace Sous Chef in Stow on the Wold
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your passion for traditional British cuisine and how you enjoy creating memorable meals for guests.
Highlight Your Supervisory Experience: Make sure to emphasise your experience in a supervisory role within a busy kitchen. We want to see how you've managed teams before and how you can step up in the Head Chef's absence.
Be Specific About Your Skills: Don't just list your skills; give us examples! Talk about your knowledge of HACCP, food safety regulations, and how you've implemented these in past roles. This will show us you're serious about maintaining high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at HF Holidays
✨Know Your Menu
Familiarise yourself with traditional British cuisine and the specific dishes mentioned in the job description. Be ready to discuss how you would prepare these meals and any creative twists you might add.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your supervisory experience.
✨Understand Health & Safety Regulations
Brush up on HACCP and food safety regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you would implement these standards in the Head Chef's absence.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in a busy kitchen environment. Think about how you would handle stock management, menu planning, or a sudden increase in guest numbers.