At a Glance
- Tasks: Support the Head Chef in preparing and serving traditional British meals for our guests.
- Company: Join HF Holidays, a B Corp Certified brand with over 110 years of experience.
- Benefits: Be part of a co-operative culture that values community and the great outdoors.
- Other info: Flexible hours with opportunities to work in stunning national parks.
- Why this job: Make a real impact on guest experiences while honing your culinary skills.
- Qualifications: Supervisory kitchen experience and knowledge of food safety regulations are essential.
The predicted salary is between 24000 - 36000 € per year.
Working in our Holnicote Country House we provide a retreat for up to 55 guests who stay with us for guided or self‑guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre‑orders for lunch and dinner.
Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3‑course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chef's absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. As a Sous Chef you will also regularly do stock take duties and ordering from our external suppliers.
Qualifications
- Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations.
- Ability to be part of a team and flexible to work evenings (9 pm finish) and weekends.
Desirable Skills
- Experience working with fresh ingredients and creating a traditional British cuisine.
HF Holidays is a B Corp Certified British heritage brand with over 110 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self‑guided walking tours on six continents and in 40 destinations worldwide. Run as a co‑operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feel‑good factor have always been our guiding principles. Our 500‑strong team are based remotely, at our Head Office in Hertfordshire and across our 16 country houses located in some of the UK’s best‑loved national parks and National Landscapes.
Sous Chef employer: HF Holidays
At HF Holidays, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where our team members can thrive. As a Sous Chef at our picturesque Holnicote Country House, you will enjoy the benefits of working in a stunning location, with opportunities for personal and professional growth while contributing to our mission of providing memorable experiences for our guests. Our commitment to sustainability and community, combined with a focus on traditional British cuisine, makes us a unique and rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Research HF Holidays and their values. When you understand what they stand for, you can tailor your conversations to show how you fit into their culture. Plus, it’ll impress them during interviews!
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Sous Chef role. Personal connections can make all the difference!
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to kitchen management and traditional British cuisine. Role-play with a friend or family member to boost your confidence before the big day.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the HF Holidays team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us see your love for cooking and traditional British cuisine. Share any experiences that highlight your culinary journey and how you connect with food preparation.
Highlight Your Supervisory Experience:Make sure to emphasise your experience in a busy kitchen environment, especially in supervisory roles. We want to know how you've managed teams and maintained high standards in food safety and hygiene.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, so we can easily see why you'd be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our community!
How to prepare for a job interview at HF Holidays
✨Know Your Menu
Familiarise yourself with the traditional British menu that the company offers. Be ready to discuss your experience with similar dishes and how you can contribute to enhancing the dining experience for guests.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your supervisory capabilities.
✨Understand Health & Safety Regulations
Brush up on HACCP and food safety regulations before the interview. Be prepared to discuss how you ensure compliance in the kitchen and how you would implement these standards in your role.
✨Be Ready for Practical Questions
Expect practical questions about stock management and ordering from suppliers. Think about your previous experiences and be ready to share specific examples of how you've handled these responsibilities effectively.
