At a Glance
- Tasks: Support the Head Chef in preparing and serving traditional British meals for guests.
- Company: Join HF Holidays, a co-operative with over 112 years of experience in walking holidays.
- Benefits: Live-in accommodation, competitive salary, tips, discounts, and health support.
- Other info: Flexible hours with opportunities for personal growth in a supportive environment.
- Why this job: Be part of a passionate team creating memorable dining experiences in beautiful country settings.
- Qualifications: Supervisory kitchen experience and knowledge of food safety regulations required.
The predicted salary is between 31911 - 31911 £ per year.
Location: Newfield Hall, Airton, Skipton, North Yorkshire, BD23 4AA
Contract: Full Time, Permanent
Salary: £31,911 per year
Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi
Employee Benefits: Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support | Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Newfield Country House we provide a retreat for up to 75 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chef's absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Sous chefs regularly do stock take duties and ordering from our external suppliers.
About you:
We would love to hear from you if you have these essential skills:
- Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
Desirable Skills:
- Experience working with Fresh Ingredients and creating a traditional British cuisine
About HF Holidays:
As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors. With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage 16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.
Applying:
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on recruitment@hfholidays.co.uk and for any other enquiries you may have.
Sous Chef in Skipton employer: HF Holidays
HF Holidays is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. Located in the picturesque Newfield Hall, North Yorkshire, employees enjoy live-in accommodation with all bills covered, alongside a comprehensive benefits package including generous holiday entitlement, health support, and exclusive discounts on holidays. With a commitment to employee growth and a focus on creating meaningful experiences for guests, HF Holidays provides a rewarding environment for those passionate about culinary arts and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Skipton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on HF Holidays. Understand their values and what makes them unique. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to showcase your culinary talents. Consider preparing a dish that reflects traditional British cuisine and be prepared to discuss your approach to food preparation during the interview.
✨Tip Number 3
Show off your leadership skills! As a Sous Chef, you'll need to manage a team. Think of examples from your past experiences where you've successfully led a kitchen or worked collaboratively with others. This will demonstrate your ability to thrive in a busy environment.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets noticed and shows that you’re keen to join our community at HF Holidays.
We think you need these skills to ace Sous Chef in Skipton
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your supervisory experience in a busy kitchen. We want to see how you've managed teams and handled the heat of the kitchen!
Get Specific with Skills:Mention your knowledge of HACCP and food safety regulations. We love it when applicants can demonstrate their understanding of these essential areas, so don’t hold back!
Be Yourself:Let your personality shine through! We’re looking for team players who are flexible and passionate about food. Share a bit about why you love traditional British cuisine and working with fresh ingredients.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at HF Holidays
✨Know Your Menu
Familiarise yourself with traditional British cuisine and the specific dishes mentioned in the job description. Be ready to discuss your experience with these dishes and how you would approach preparing them, especially in a busy kitchen environment.
✨Showcase Your Supervisory Skills
Prepare examples of your past supervisory experiences in a professional kitchen. Highlight how you've managed teams, handled conflicts, or improved kitchen operations. This will demonstrate your readiness to step up in the Head Chef's absence.
✨Understand Health & Safety Regulations
Brush up on HACCP, The Food Safety Act, and other relevant regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you would implement safety measures for your team.
✨Be Ready for Teamwork Questions
Since teamwork is crucial in this role, think of examples that showcase your ability to work collaboratively. Prepare to discuss how you handle flexible working hours and your approach to supporting your colleagues during busy periods.
