At a Glance
- Tasks: Support the Head Chef in preparing and serving a delicious Traditional British menu.
- Company: Join a historic country house offering unique walking holidays.
- Benefits: Competitive pay, flexible hours, and a chance to work in beautiful locations.
- Other info: Opportunity to grow in a supportive environment with a focus on fresh ingredients.
- Why this job: Be part of a passionate team creating memorable dining experiences for guests.
- Qualifications: Supervisory kitchen experience and knowledge of food safety regulations required.
The predicted salary is between 25000 - 30000 £ per year.
Working in our Newfield Country House, we provide a retreat for up to 75 guests who stay with us for guided or self‑guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre-orders for lunch and dinner.
Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of breakfast, packed lunches, and a 3‑course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chef's absence, including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant, and Kitchen Porter staff. Sous chefs regularly do stock take duties and ordering from our external suppliers.
We would love to hear from you if you have these essential skills:
- Experience at supervisory level in a busy professional kitchen is essential.
- A mature approach to food preparation and the business.
- Knowledge of HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations, and The Fire Regulations.
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
Desirable Skills:
- Experience working with fresh ingredients and creating traditional British cuisine.
Banqueting Sous Chef - Lead & Cook Traditional British in Skipton employer: HF Holidays
At Newfield Country House, we pride ourselves on being an exceptional employer, offering a supportive and collaborative work environment where creativity in traditional British cuisine thrives. Our commitment to employee growth is evident through ongoing training opportunities and a strong team culture, all set against the stunning backdrop of the UK's national parks. Join us to be part of a dedicated team that values your contributions and fosters a sense of community among our staff and guests alike.
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Sous Chef - Lead & Cook Traditional British in Skipton
✨Tip Number 1
Get to know the venue! If you can, visit Newfield Country House before your interview. Familiarising yourself with the space and atmosphere will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Show off your culinary skills! Bring along a portfolio of your best dishes or even a few photos of your previous work. This is your chance to impress them with your experience in traditional British cuisine.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be managing staff and working closely with others, prepare some examples of how you've successfully led a kitchen team in the past. We want to see that you can handle the heat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team at StudySmarter and ready to dive into the world of banqueting.
We think you need these skills to ace Banqueting Sous Chef - Lead & Cook Traditional British in Skipton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for traditional British cuisine shine through. Share any experiences or dishes that inspire you, and show us why you're excited about the role!
Highlight Your Supervisory Experience:Make sure to emphasise your experience in a busy kitchen environment. We want to know how you've managed teams before and what strategies you've used to keep everything running smoothly.
Be Clear About Your Skills:List out your relevant skills, especially those related to HACCP and food safety regulations. This will help us see that you’re not just a great cook, but also someone who understands the importance of health and safety in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at HF Holidays
✨Know Your Traditional British Cuisine
Brush up on your knowledge of traditional British dishes and ingredients. Be ready to discuss your experience with these meals, as well as any creative twists you might bring to the menu. This shows your passion for the role and your understanding of what the company values.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to manage the kitchen in the Head Chef's absence. Prepare examples of how you've successfully led a team in a busy kitchen before. Highlight your ability to implement health and safety standards and how you’ve developed junior staff.
✨Showcase Your Planning Abilities
Since the role involves planning menus and managing pre-orders, be prepared to discuss how you approach menu planning. Share any experiences where you’ve had to adapt quickly to changes or manage stock effectively, ensuring minimal waste while meeting guest expectations.
✨Be Ready for Practical Questions
Expect practical questions about food safety regulations and HACCP. Brush up on the Food Safety Act and allergen legislation, as well as any relevant fire regulations. Being knowledgeable in these areas will demonstrate your maturity and professionalism in the kitchen.
