At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious meals for our guests.
- Company: Join HF Holidays, a unique walking holiday co-operative with a rich history.
- Benefits: Enjoy 33 days holiday, live-in accommodation, and exclusive discounts.
- Other info: Flexible hours, great atmosphere, and opportunities for personal growth.
- Why this job: Make a real impact by crafting memorable dining experiences in a beautiful country house.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 33187 - 33187 £ per year.
Location: Thorns Hall, Cautley Road, Sedbergh, Cumbria, LA10 5LE
Contract: Permanent, Full Time
Salary: £33,187 per annum
Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi
Job Benefits: 33 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support | Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family
About the role:
Working in our Thorns Hall Country House we provide a retreat for up to 45 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Our 3-course dinner service is served banqueting style and our kitchens closed by 9pm. In your role as Head Chef, you will be responsible for running a well organised kitchen ensuring breakfast, lunch and dinner prep and service are done to our high standards. You will effectively manage stock, portion controls, ensure our centralised menu is adhered to, monitor food safety, oversee health & safety and compliance across the kitchen. You will manage your kitchen team and create a great atmosphere in the kitchen to train and guide your chefs to success.
What are we looking for?
- A demonstrable commercial background as Head Chef – Managing and developing teams
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Given the nature of our industry, flexibility is key. The role necessitates adaptability to varied working hours, particularly during evenings (9pm finish) and weekends
Desirable skills we look for:
- Experience as a Head Chef in a Country House / Country Hotel
- Experience of cooking and delivering traditional British cuisine
About HF Holidays:
As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors. With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage 16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.
Applying:
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on recruitment@hfholidays.co.uk and for any other enquiries you may have.
Head Chef in Sedbergh employer: HF Holidays
HF Holidays is an exceptional employer, offering a unique opportunity to work as a Head Chef in the picturesque setting of Thorns Hall, Sedbergh. With a strong commitment to employee wellbeing, we provide live-in accommodation, generous holiday allowances, and a range of benefits including health support and discounts on holidays. Our supportive work culture fosters personal growth and teamwork, making it a rewarding environment for culinary professionals passionate about creating memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Sedbergh
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at HF Holidays. A personal connection can make all the difference in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it with the team during your interview. It’s a great way to demonstrate your culinary expertise and passion for food.
✨Tip Number 3
Be ready to chat about your management style. As a Head Chef, you'll be leading a team, so think about how you motivate and train others. Share examples of how you've built a positive kitchen atmosphere.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Head Chef in Sedbergh
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Head Chef. We want to see how you've managed teams and delivered high-quality meals in the past. Don't be shy – this is your chance to shine!
Be Specific About Your Skills:Mention your knowledge of HACCP and food safety regulations clearly in your application. We’re looking for someone who knows their stuff, so don’t just say you have experience – give us the details that show you’re the right fit for our kitchen.
Tailor Your Application:Make sure your application speaks directly to the role at Thorns Hall. Reference our focus on traditional British cuisine and the unique environment we provide. This shows us you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important information about the role. Let’s get started on this journey together!
How to prepare for a job interview at HF Holidays
✨Know Your Menu
Before the interview, familiarise yourself with traditional British cuisine and think about how you can incorporate that into your menu planning. Be ready to discuss your ideas for seasonal dishes and how you would adapt them for a country house setting.
✨Showcase Your Leadership Skills
As a Head Chef, managing a team is crucial. Prepare examples of how you've successfully led a kitchen team in the past, focusing on training, motivating, and creating a positive atmosphere. Highlight any specific challenges you faced and how you overcame them.
✨Understand Food Safety Regulations
Brush up on HACCP, The Food Safety Act 1990, and other relevant regulations. Be prepared to discuss how you ensure compliance in your kitchen and how you handle food safety training for your team. This shows you're serious about maintaining high standards.
✨Be Ready for Flexibility Questions
Given the nature of the role, expect questions about your flexibility and adaptability. Think of examples where you've had to adjust your schedule or approach to meet the needs of your guests or team, especially during busy periods or special events.
