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- Tasks: Support the Head Chef in preparing and serving delicious traditional British meals.
- Company: Join a historic country house with a passion for outdoor adventures.
- Benefits: Competitive pay, flexible hours, and a chance to work in beautiful national parks.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Be part of a team that creates memorable dining experiences for guests.
- Qualifications: Experience in a busy kitchen and a willingness to learn.
The predicted salary is between 24000 - 30000 £ per year.
Working in our Derwent Bank Country House, we provide a retreat for up to 66 guests who stay with us for guided or self‑guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre-orders for lunch and dinner.
Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches, and a 3‑course evening meal served banqueting style.
We also own and manage 16 characterful country houses in the heart of the UK's best‑loved national parks landscapes. Supported by our 500‑strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses, we would love to hear from you if you have these essential skills:
- Experience of working in a busy kitchen
- Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Maintaining the standard and style of cooking set by the Head Chef.
- NVQ 3 in professional cooking - or willing to work towards one
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
Chef / Cook in Plymouth employer: HF Holidays
Contact Detail:
HF Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Cook in Plymouth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on our Derwent Bank Country House and the chefs you'll be working with. This shows us you're genuinely interested and helps you feel more comfortable when you meet them.
✨Tip Number 2
Show off your skills! If you get the chance, bring along a dish you've prepared that showcases your cooking style. We love seeing creativity in the kitchen, and it gives us a taste of what you can bring to our Traditional British menu.
✨Tip Number 3
Be ready to chat about teamwork! Since we value collaboration in our kitchens, come prepared with examples of how you've worked well with others in busy environments. We want to know how you handle the heat!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you're keen on joining our 500-strong team and being part of our amazing country house experience.
We think you need these skills to ace Chef / Cook in Plymouth
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in busy kitchens. We want to see how you've handled the heat and what dishes you’ve mastered. Don’t be shy—this is your chance to shine!
Know Your Regulations: Mention your awareness of health and safety regulations, like the Food Safety Act and allergen legislation. It’s crucial for us that you understand these laws, so give us a quick rundown of your knowledge in your application.
Team Player Vibes: We’re all about teamwork here at StudySmarter, so let us know how you’ve collaborated with others in the kitchen. Share examples of how you’ve supported your team and adapted to different situations—flexibility is key!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the easiest way for us to keep track of your application and get back to you. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HF Holidays
✨Know Your Menu
Familiarise yourself with the Traditional British menu that you'll be working with. Be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might suggest. This shows your passion for the cuisine and your ability to contribute to the team's culinary vision.
✨Showcase Your Kitchen Experience
Prepare to share specific examples from your previous kitchen roles. Talk about busy service times, how you handled pressure, and any challenges you overcame. This will demonstrate your ability to thrive in a fast-paced environment, which is crucial for this role.
✨Health & Safety Knowledge
Brush up on your knowledge of health and safety regulations, including the Food Safety Act and allergen legislation. Be prepared to discuss how you ensure compliance in the kitchen. This not only shows your professionalism but also your commitment to maintaining a safe working environment.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, supported your colleagues, or adapted to changing circumstances. Highlighting your flexibility and teamwork skills will resonate well with the interviewers.