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- Tasks: Support the Head Chef in preparing and serving traditional British meals for guests.
- Company: Join HF Holidays, a co-operative dedicated to outdoor experiences and community.
- Benefits: Live-in accommodation, competitive salary, tips, discounts, and health support.
- Other info: Flexible hours with opportunities for personal growth in a supportive environment.
- Why this job: Be part of a passionate team creating memorable dining experiences in beautiful locations.
- Qualifications: Supervisory kitchen experience and knowledge of food safety regulations required.
The predicted salary is between 31411 - 31411 £ per year.
Location: Holnicote House, Selworthy, Minehead, Somerset, TA24 8TJ
Contract: Full Time, Permanent
Salary: £31,411 per annum
Reporting to: Head Chef and Country House Manager
Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi
Employee Benefits: Share of tips | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support | Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Holnicote Country House we provide a retreat for up to 55 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chef's absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Sous chefs regularly do stock take duties and ordering from our external suppliers.
About you:
We would love to hear from you if you have these essential skills:
- Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
Desirable Skills:
- Experience working with Fresh Ingredients and creating a traditional British cuisine
About HF Holidays:
As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors. With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage 16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.
Thanks to the support of our 40,000 members, we are a B-Corp Certified organisation, dedicated to making a positive impact on the places we travel to. Whether it’s close to home or on the other side of the globe, when you walk with us, you become part of a community that values friendship, fun, and an active enjoyment of the great outdoors.
Applying:
We are committed to building a culture that champions diversity, equity and inclusion. We welcome people from all backgrounds and want them to feel valued for their individuality and for them to thrive in our society.
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on recruitment@hfholidays.co.uk and for any other enquiries you may have.
Sous Chef in Minehead employer: HF Holidays
Contact Detail:
HF Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Minehead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of food safety regulations and traditional British cuisine. Be ready to discuss your experience and how you can contribute to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Sous Chef in Minehead
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your supervisory experience in a busy kitchen. We want to see how you've managed teams and handled the heat of service!
Be Specific About Skills: Mention your knowledge of HACCP and food safety regulations clearly. We love candidates who know their stuff when it comes to health and safety in the kitchen!
Tailor Your Application: Make your application personal! Refer to our traditional British menu and share any relevant experiences you have with fresh ingredients. Show us why you're the perfect fit for our team.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us.
How to prepare for a job interview at HF Holidays
✨Know Your Menu
Familiarise yourself with the traditional British menu that the establishment offers. Be ready to discuss your experience with similar dishes and how you can contribute to enhancing the dining experience for guests.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team in the Head Chef's absence. Prepare examples of how you've successfully led a kitchen team before, focusing on your supervisory experience and how you handle challenges.
✨Understand Health & Safety Regulations
Brush up on HACCP, The Food Safety Act, and other relevant regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you would implement these standards in your role.
✨Demonstrate Flexibility and Team Spirit
The role requires working evenings and weekends, so be ready to express your willingness to adapt. Share examples of how you've worked collaboratively in a busy kitchen environment to highlight your team spirit.