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- Tasks: Prepare and serve delicious meals for guests in a beautiful country house setting.
- Company: Join HF Holidays, a B Corp Certified brand with over 112 years of experience.
- Benefits: Enjoy competitive pay, tips, free uniform, discounts, and 28 days holiday.
- Other info: Flexible hours with opportunities for professional development and a supportive work environment.
- Why this job: Be part of a passionate team creating memorable dining experiences in stunning locations.
- Qualifications: Experience in a busy kitchen and a willingness to learn and grow.
The predicted salary is between 27500 - 27500 £ per year.
Location: Alltshellach, Onich, Fort William, Invernesshire, PH33 6SA
Contract: Full Time - Permanent
Salary: £13.25 per hour
Reporting to: Head Chef and Country House Manager
Please Note - This is a Live out role
Employee Benefits:
- Equal share of tips paid monthly
- Free Uniform
- 28 Days Holiday pro rata inclusive of bank holidays
- Pension Contributions
- Volunteer Day
- Group Life Assurance
- Cinema Discounts
- Online Shopping Discounts
- Cycle to work Scheme
- Discounted Gym Membership
- Virtual GP
- Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support
- Exclusive discounts on our holidays for you, your friends and family
- Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Alltshellach Country House we provide a retreat for up to 59 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.
About you:
We would love to hear from you if you have these essential skills:
- Experience of working in a busy kitchen
- Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Maintaining the standard and style of cooking set by the Head Chef.
- NVQ 3 in professional cooking – or willing to work towards one
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
About HF Holidays:
HF Holidays are a B Corp Certified British heritage brand with over 112 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 16 country houses located in some of the UK’s best-loved national parks and National Landscapes.
Chef / Cook in Fort William employer: HF Holidays
Contact Detail:
HF Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Cook in Fort William
✨Tip Number 1
Get your chef skills ready! When you’re heading into that interview, be prepared to chat about your experience in busy kitchens. We want to hear about those times you’ve juggled multiple orders and kept your cool under pressure.
✨Tip Number 2
Show us your passion for food safety! Brush up on the Health & Safety regulations and food hygiene standards. Being knowledgeable about these will not only impress us but also show you take your role seriously.
✨Tip Number 3
Teamwork makes the dream work! Be ready to discuss how you’ve collaborated with other kitchen staff in the past. We love a team player who can adapt and thrive in a dynamic environment like ours.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed. Plus, we’re all about making connections, so let’s see your personality shine through in your application!
We think you need these skills to ace Chef / Cook in Fort William
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create delicious meals. We want to see your personality and enthusiasm for food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience, especially in busy kitchens, and mention any qualifications like NVQ 3. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Clear About Your Availability: Since this role involves working evenings and weekends, be upfront about your availability in your application. We value flexibility, so if you can work those hours, let us know! It helps us understand how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company there!
How to prepare for a job interview at HF Holidays
✨Know Your Menu
Familiarise yourself with traditional British dishes and the specific menu they serve. Being able to discuss your favourite recipes or how you would prepare certain meals can really impress the interviewers.
✨Showcase Your Kitchen Experience
Be ready to share specific examples from your previous kitchen roles. Talk about busy service times, how you handled pressure, and any special dietary requirements you've catered for. This will demonstrate your ability to thrive in a fast-paced environment.
✨Health & Safety Awareness
Brush up on the Health & Safety At Work Act and food safety regulations. Be prepared to discuss how you ensure hygiene standards in the kitchen and how you handle allergens. This shows that you take food safety seriously.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share experiences where you collaborated with others in the kitchen, especially during busy shifts. Highlighting your flexibility to work evenings and weekends will also show your commitment to the role.