Part Time Chef / Cook in Cornwall

Part Time Chef / Cook in Cornwall

Cornwall Part-Time 13 - 13 £ / hour (est.) No home office possible
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HF Holidays

At a Glance

  • Tasks: Support the Head Chef in preparing and serving delicious meals for our guests.
  • Company: Join HF Holidays, a B Corp Certified brand with over 110 years of experience.
  • Benefits: Enjoy competitive pay, tips, discounts, and health support.
  • Other info: Flexible hours with opportunities for professional development and a vibrant work culture.
  • Why this job: Be part of a fun team while creating memorable dining experiences in a beautiful setting.
  • Qualifications: Experience in a busy kitchen and a passion for cooking.

The predicted salary is between 13 - 13 £ per hour.

Location: Chy Morvah, Bishops Road, St. Ives, Cornwall, TR26 2DB

Contract: Part Time - Permanent

Salary: £13.25 per hour

Please Note: This is a Live out role

Employee Benefits:

  • Equal share of tips paid monthly
  • Free Uniform
  • 28 Days Holiday pro rata inclusive of bank holidays
  • Pension Contributions
  • Volunteer Day
  • Group Life Assurance
  • Cinema Discounts
  • Online Shopping Discounts
  • Cycle to work Scheme
  • Discounted Gym Membership
  • Virtual GP
  • Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support
  • Exclusive discounts on our holidays for you, your friends and family
  • Annual familiarization visit at any of our country houses for you and your family

What will you be doing:

Working in our Chy Morvah Country House we provide a retreat for up to 59 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.

About you:

We would love to hear from you if you have these essential skills:

  • Experience of working in a busy kitchen
  • Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
  • Maintaining the standard and style of cooking set by the Head Chef.
  • NVQ 3 in professional cooking – or willing to work towards one
  • Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.

About HF Holidays:

HF Holidays are a B Corp Certified British heritage brand with over 110 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 16 country houses located in some of the UK’s best-loved national parks and National Landscapes.

Part Time Chef / Cook in Cornwall employer: HF Holidays

HF Holidays is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. Located in the picturesque St. Ives, our part-time Chef role provides not only competitive pay but also a range of benefits including generous holiday allowances, health support, and exclusive discounts on holidays for you and your loved ones. Join us in creating memorable experiences for our guests while enjoying a supportive team environment that values your contributions and encourages professional development.
HF Holidays

Contact Detail:

HF Holidays Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part Time Chef / Cook in Cornwall

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on HF Holidays and their values. Show us that you’re not just a great cook but also someone who fits into our community vibe.

✨Tip Number 2

Practice your cooking skills! If you can, whip up a dish from the Traditional British menu we serve. Bring it along to your interview to showcase your culinary flair and passion for the role.

✨Tip Number 3

Be ready to chat about teamwork! We love a good team player, so think of examples where you've worked well with others in a busy kitchen. Share those stories with us during the interview!

✨Tip Number 4

Apply through our website! It’s the best way to get noticed. Plus, you’ll find all the info you need about the role and our amazing benefits right there. Don’t miss out!

We think you need these skills to ace Part Time Chef / Cook in Cornwall

Experience in a busy kitchen
Knowledge of Health & Safety at Work Act 1974
Understanding of The Food Safety Act 1990
Familiarity with Allergen Legislation
Knowledge of The Food and Hygiene Regulations
Awareness of Fire Regulations
Ability to maintain cooking standards set by the Head Chef
NVQ 3 in professional cooking or willingness to work towards it
Teamwork skills
Flexibility to work evenings and weekends

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in busy kitchens. We want to see how you've handled the heat and what dishes you love to whip up!

Know Your Food Safety: Mention your awareness of health and safety regulations. It's super important for us that you understand the Food Safety Act and hygiene standards, so don’t shy away from showcasing your knowledge!

Be Yourself: Let your personality shine through! We’re all about teamwork and a good vibe, so share a bit about what makes you tick and how you can contribute to our friendly atmosphere.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates from our team!

How to prepare for a job interview at HF Holidays

✨Know Your Menu

Familiarise yourself with the Traditional British menu that you'll be working with. Understand the dishes, ingredients, and any dietary considerations. This will show your passion for the role and help you discuss how you can contribute to the kitchen.

✨Showcase Your Experience

Be ready to talk about your previous kitchen experience, especially in busy environments. Highlight specific situations where you maintained high standards of food safety and hygiene, as well as how you’ve worked as part of a team under pressure.

✨Demonstrate Flexibility

Since the role requires evening and weekend work, express your willingness to adapt your schedule. Share examples of how you've successfully managed flexible hours in past roles, which will reassure them of your commitment.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, team dynamics, or the types of events hosted at Chy Morvah. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.

Part Time Chef / Cook in Cornwall
HF Holidays
Location: Cornwall
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