At a Glance
- Tasks: Support the Head Chef in preparing and serving traditional British meals for guests.
- Company: Join HF Holidays, a co-operative with over 112 years of experience in walking holidays.
- Benefits: Live-in accommodation, competitive salary, tips, discounts, and health support.
- Other info: Flexible hours with opportunities for career growth in a supportive environment.
- Why this job: Be part of a passionate team creating memorable dining experiences in a beautiful setting.
- Qualifications: Supervisory kitchen experience and knowledge of food safety regulations required.
The predicted salary is between 31411 - 31411 € per year.
Location: Harrington House, Sherborne Street, Bourton-on-the-Water, Gloucestershire, GL54 2BY
Contract: Full Time, Permanent
Salary: £31,411 per year
Live in: Live in accommodation available includes all bills, 3 meals per day, Laundry and Wifi
Employee Benefits: Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support | Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Harrington Country House we provide a retreat for up to 47 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chef's absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Sous chefs regularly do stock take duties and ordering from our external suppliers.
About you:
We would love to hear from you if you have these essential skills:
- Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
Desirable Skills:
- Experience working with Fresh Ingredients and creating a traditional British cuisine
About HF Holidays:
As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors. With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage 16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.
Applying:
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process, please contact us on recruitment@hfholidays.co.uk and for any other enquiries you may have.
Sous Chef in Cheltenham employer: HF Holidays
HF Holidays is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the picturesque setting of Bourton-on-the-Water. As a Sous Chef, you will enjoy a range of benefits including live-in accommodation, generous holiday allowance, and access to health and wellbeing support, all while contributing to memorable experiences for our guests through traditional British cuisine. With a commitment to employee growth and a supportive environment, HF Holidays stands out as a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cheltenham
✨Tip Number 1
Get to know the company! Research HF Holidays and their values. When you show genuine interest in their mission of creating meaningful connections through shared experiences, it’ll definitely set you apart during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for practical assessments! As a Sous Chef, you might be asked to showcase your cooking skills. Brush up on your traditional British cuisine and be ready to impress with your creativity and technique.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Sous Chef in Cheltenham
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your supervisory experience in a busy kitchen. We want to see how you've managed teams and handled the pressure of food prep!
Get Specific with Skills:Mention your knowledge of HACCP and food safety regulations. We love candidates who are clued up on the legal side of things, so don’t hold back on those details!
Be Yourself:Let your personality shine through! We’re looking for team players who can adapt and work flexibly, so share a bit about your approach to teamwork and how you handle busy shifts.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the info you need there!
How to prepare for a job interview at HF Holidays
✨Know Your Menu
Familiarise yourself with traditional British cuisine and the specific dishes mentioned in the job description. Be ready to discuss your experience with these dishes and how you would approach menu planning and preparation.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your supervisory skills and maturity.
✨Understand Health & Safety Regulations
Brush up on HACCP, The Food Safety Act, and other relevant regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you would implement these standards in your role.
✨Be Ready for Practical Questions
Expect scenario-based questions that assess your problem-solving skills in a busy kitchen environment. Think about how you would handle high-pressure situations, manage stock takes, or deal with unexpected changes in guest numbers.
