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- Tasks: Join us as a Chef to prepare and serve delicious meals for our guests at Longmynd House.
- Company: HF Holidays is a B Corp Certified brand with over 110 years of experience in walking holidays.
- Benefits: Enjoy live-in accommodation, free meals, tips, discounts, and 28 days holiday pro rata.
- Why this job: Be part of a passionate team in a beautiful setting, creating memorable dining experiences for guests.
- Qualifications: Experience in a busy kitchen and NVQ 3 in professional cooking preferred; flexibility is key.
- Other info: Live in accommodation includes all bills, laundry, and free WiFi.
The predicted salary is between 26000 - 28000 £ per year.
CHEF / COOK
Location: Longmynd House, Cunnery Road, Church Stretton, Shropshire SY6 6AG
Contract: Full Time – Seasonal
Salary: £12.57 – £13.34 per hour
Reporting to: Head Chef and CountryHouse Manager
Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free wifi
Employee Benefits: Equal share of tips paid monthly | Free Uniform | 28 Days Holiday pro rata inclusive of bank holidays | Pension Contributions | Volunteer Day | Group Life Assurance | Cinema Discounts | Online Shopping Discounts | Cycle to work Scheme | Discounted Gym Membership | Virtual GP | Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support on Mental Health, Relationships, Work, Stress, Bereavement, Finances, Childcare and much more | Exclusive discounts on our holidays for you, your friends and family | Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Longmynd Country House we provide a retreat for up to 85 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.
About you:
We would love to hear from you if you have these essential skills:
- Experience of working in a busy kitchen
- Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990(including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Maintaining the standard and style of cooking set by the Head Chef.
- NVQ 3 in professional cooking – or willing to work towards one
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
About HF Holidays:
HF Holidays are a B Corp Certified British heritage brand with over 110 years of experience organising walking holidays in the UK, Europe, and beyond. We’ve been leading the way since 1913 and offer over 260 carefully curated guided and self-guided walking tours on six continents and in 40 destinations worldwide. Run as a co-operative, we put people at the heart of everything we do and are proud to be part of a community with a shared passion for the great outdoors. Friendship, fun, fresh air, and the feelgood factor have always been our guiding principles. Our 500-strong team are based remotely, at our Head Office in Hertfordshire and across our 15 country houses located in some of the UK’s best-loved national parks and National Landscapes.
Our Application Process:
To ensure a fair and unbiased evaluation process, we welcome candidates to submit their CVs without including personal identifying information, such as name, gender, age, race, religion, or any other factors that may reveal their identity. This practice aligns with our commitment to fostering equal opportunities for all applicants. If successful, you will be invited to an online / face-to-face interview with our House Manager. If you wish to apply, please forward your CV to recruitment@hfholidays.co.uk – we’d love to hear from you!
Equity and Diversity:
We recruit, employ, train, promote, and compensate individuals based on job-related qualifications and abilities. HF Holiday’s has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination; We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out under the Equalities Act 2010 or any other characteristic protected by law.
HF Holidays also provides reasonable adjustments to qualified individuals with disabilities in accordance with applicable laws. We are a member of the Business Disability Forum, a Disability Confident Employer and we operate the Guaranteed Interview Scheme to those candidates who meet our essential criteria. If you need to enquire about a reasonable adjustment, need assistance with completing the application process or wish to be interviewed under the Guaranteed Interview scheme, please email recruitment@hfholidays.co.uk or call us on (0) 7918 652114 where a member of our Resourcing Team will be happy to help you.
Chef / Cook employer: HF Holidays
Contact Detail:
HF Holidays Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef / Cook
✨Tip Number 1
Familiarise yourself with the Traditional British menu that the role requires. Understanding the dishes and their preparation will not only help you during the interview but also show your genuine interest in the position.
✨Tip Number 2
Highlight any experience you have in busy kitchen environments. Share specific examples of how you've managed high-pressure situations, as this is crucial for a role that supports the Head Chef and Sous Chef.
✨Tip Number 3
Demonstrate your knowledge of health and safety regulations relevant to the kitchen. Being able to discuss these laws confidently will show that you are responsible and aware of the importance of food safety.
✨Tip Number 4
Be prepared to discuss your teamwork skills and flexibility. Since the role requires working evenings and weekends, sharing past experiences where you successfully collaborated with a team will be beneficial.
We think you need these skills to ace Chef / Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens, particularly any roles where you supported head chefs or worked with traditional British menus. Include specific examples of your cooking skills and any qualifications like NVQ 3.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and the outdoors. Mention your understanding of health and safety regulations and how you can contribute to the team at Longmynd House. Personalise it to reflect why you want to work with HF Holidays.
Showcase Teamwork Skills: In your application, emphasise your ability to work as part of a team. Provide examples of past experiences where you collaborated effectively with others in a kitchen environment, especially during busy service times.
Highlight Flexibility: Since the role requires working evenings and weekends, make sure to mention your flexibility in your application. This shows that you are willing to adapt to the needs of the business and the guests.
How to prepare for a job interview at HF Holidays
✨Showcase Your Kitchen Experience
Be ready to discuss your previous experience in busy kitchens. Highlight specific roles and responsibilities you've had, especially those that relate to preparing meals for large groups, as this will resonate well with the expectations of the role.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with the Health & Safety At Work Act and food safety regulations. Be prepared to answer questions about how you ensure hygiene and safety in the kitchen, as this is crucial for the role.
✨Emphasise Teamwork and Flexibility
The role requires being part of a team and working flexible hours. Share examples of how you've successfully collaborated with others in a kitchen environment and your willingness to adapt to different shifts, including evenings and weekends.
✨Prepare for Menu Planning Discussions
Since the position involves planning menus in advance, think about how you would approach menu creation. Be ready to discuss your ideas for traditional British dishes and how you would cater to guests' dietary needs.
