At a Glance
- Tasks: Prepare and serve delicious traditional British meals for our guests.
- Company: Join HF Holidays, a co-operative with over 112 years of experience in walking holidays.
- Benefits: Enjoy competitive pay, live-in accommodation, tips, and fantastic employee perks.
- Other info: Flexible hours, supportive environment, and opportunities for personal development.
- Why this job: Be part of a passionate team creating memorable dining experiences in beautiful country settings.
- Qualifications: Experience in a busy kitchen and a willingness to learn and grow.
The predicted salary is between 27500 - 27500 € per year.
Location: Nether Grange, Alnmouth, Alnwick, Northumberland, NE66 2RZ
Contract: Full Time - Permanent
Salary: £13.25 per hour
Live in: Live in accommodation available including all bills, 3 meals per day, Laundry & Free Wifi
Employee Benefits:
- Equal share of tips paid monthly
- Free Uniform
- 28 Days Holiday pro rata inclusive of bank holidays
- Pension Contributions
- Volunteer Day
- Group Life Assurance
- Cinema Discounts
- Online Shopping Discounts
- Cycle to work Scheme
- Discounted Gym Membership
- Virtual GP
- Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support
- Exclusive discounts on our holidays for you, your friends and family
- Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Nether Grange Country House we provide a retreat for up to 56 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre orders for lunch and dinner. Your role as Chef will be to support the Head Chef and Sous Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style.
About you:
We would love to hear from you if you have these essential skills:
- Experience of working in a busy kitchen
- Awareness of Health & Safety At Work Act 1974, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Maintaining the standard and style of cooking set by the Head Chef.
- NVQ 3 in professional cooking – or willing to work towards one
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
About HF Holidays:
As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors. With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage 16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.
Applying:
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Chef / Cook in Alnwick employer: HF Holidays
At HF Holidays, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity in our picturesque location at Nether Grange, Alnmouth. With comprehensive benefits including live-in accommodation, generous holiday allowances, and a focus on employee wellbeing, we provide ample opportunities for personal and professional growth while fostering a supportive environment where you can thrive as a Chef or Cook.
StudySmarter Expert Advice🤫
We think this is how you could land Chef / Cook in Alnwick
✨Tip Number 1
Get to know the place! Before your interview, check out Nether Grange online. Familiarise yourself with their menu and the vibe of the country house. This shows you’re genuinely interested and ready to jump in.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish from their traditional British menu and bring it along to your interview. It’s a tasty way to showcase your skills and creativity!
✨Tip Number 3
Be ready to chat about teamwork! They’re looking for someone who can fit into their kitchen crew. Share examples of how you’ve worked well with others in busy kitchens before.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there!
We think you need these skills to ace Chef / Cook in Alnwick
Some tips for your application 🫡
Show Off Your Kitchen Skills:When you're writing your application, make sure to highlight your experience in busy kitchens. We want to know about the dishes you've mastered and how you handle the heat during service!
Know Your Food Safety:Mention your awareness of health and safety regulations and food hygiene standards. This is super important for us, so don’t shy away from showcasing your knowledge in these areas.
Be Yourself:Let your personality shine through! We’re looking for team players who are flexible and ready to jump in where needed. Share a bit about your cooking style and how you work with others.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get you on board for an exciting journey with us at Nether Grange!
How to prepare for a job interview at HF Holidays
✨Know Your Menu
Familiarise yourself with the Traditional British menu that you'll be working with. Understand the dishes, ingredients, and any dietary requirements. This will show your passion for the role and help you discuss how you can contribute to the team.
✨Showcase Your Experience
Be ready to talk about your previous kitchen experience. Highlight specific situations where you thrived in a busy environment, maintained health and safety standards, or worked as part of a team. Real-life examples will make your skills more relatable.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team dynamics. Inquire about the Head Chef's cooking style or how the team collaborates during busy service times. This shows your interest and helps you gauge if it's the right fit for you.
✨Demonstrate Flexibility
Since the role requires evening and weekend work, express your willingness to adapt your schedule. Share any past experiences where you had to be flexible, as this is crucial in a kitchen setting.
