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- Tasks: Support menu prep and manage kitchen operations at a stunning country house.
- Company: Leading holiday company with a focus on exceptional dining experiences.
- Benefits: Live-in accommodation, meal provisions, and exclusive discounts.
- Why this job: Join a passionate team and showcase your culinary skills in a beautiful setting.
- Qualifications: Supervisory experience in kitchens and knowledge of food safety regulations.
- Other info: Flexible hours with opportunities for growth in a vibrant environment.
The predicted salary is between 30000 - 42000 £ per year.
A leading holiday company seeks an experienced Sous Chef to support menu preparation and meal service at their Holnicote Country House. This role includes managing kitchen operations in the Head Chef's absence, adhering to health and safety standards, and supervising kitchen staff.
Ideal candidates should have:
- Supervisory experience in professional kitchens
- Knowledge of food safety regulations
- Flexibility to work evenings and weekends
Employee benefits include live-in accommodation, meal provisions, and various discounts.
Sous Chef – British Cuisine, Live‑In Role employer: HF Holidays Limited
Contact Detail:
HF Holidays Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – British Cuisine, Live‑In Role
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to keep track of your applications and updates.
We think you need these skills to ace Sous Chef – British Cuisine, Live‑In Role
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your supervisory experience in professional kitchens. We want to see how you've managed teams and what you've done to ensure smooth kitchen operations.
Know Your Stuff: Don’t forget to mention your knowledge of food safety regulations. It’s super important for us that you understand health and safety standards, so give us examples of how you've implemented these in your previous roles.
Flexibility is Key: Since this role requires working evenings and weekends, let us know about your flexibility in your application. We appreciate candidates who are ready to adapt their schedules to meet the needs of the kitchen.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at HF Holidays Limited
✨Know Your British Cuisine
Brush up on your knowledge of British dishes and ingredients. Be ready to discuss your favourite recipes and how you would put a unique spin on traditional meals. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Supervisory Skills
Prepare examples of how you've successfully managed kitchen staff in the past. Highlight any challenges you faced and how you resolved them. This will demonstrate your leadership abilities and readiness to step up in the Head Chef's absence.
✨Understand Health and Safety Standards
Familiarise yourself with food safety regulations and health standards relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining a safe working environment.
✨Flexibility is Key
Since the role requires working evenings and weekends, be honest about your availability. Share examples of how you've adapted your schedule in previous roles to meet the demands of the kitchen, showing that you're a team player who can handle the pressure.
