At a Glance
- Tasks: Support the Head Chef in preparing and serving traditional British meals for our guests.
- Company: Join HF Holidays, a co-operative with over 112 years of experience in walking holidays.
- Benefits: Enjoy competitive salary, live-in accommodation, tips, discounts, and 28 days holiday.
- Other info: Flexible hours with opportunities for personal growth in a supportive environment.
- Why this job: Be part of a passionate team creating memorable dining experiences in a stunning country house.
- Qualifications: Supervisory kitchen experience and knowledge of food safety regulations are essential.
The predicted salary is between 31911 - 31911 € per year.
Location: Newfield Hall, Airton, Skipton, North Yorkshire, BD23 4AA
Contract: Full Time, Permanent
Salary: £31,911 per year
Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi
Employee Benefits:
- Equal share of tips paid monthly
- Free Uniform
- 28 Days Holiday pro rata inclusive of bank holidays
- Pension Contributions
- Volunteer Day
- Group Life Assurance
- Cinema Discounts
- Online Shopping Discounts
- Cycle to work Scheme
- Discounted Gym Membership
- Virtual GP
- Health & Wellbeing Support 24/7 Helplines with access to trained counsellors for support
- Exclusive discounts on our holidays for you, your friends and family
- Annual familiarization visit at any of our country houses for you and your family
What will you be doing:
Working in our Newfield Country House we provide a retreat for up to 75 guests who stay with us for guided or self-guided walking tour holidays. We always know when and where our guests need serving. We know the number of guests we will be hosting each week, and our mealtimes are fixed. We plan our menus in advance and get pre-orders for lunch and dinner. Your role as Sous Chef will be to support the Head Chef to prepare and serve our Traditional British menu consisting of Breakfast, packed lunches and a 3-course evening meal served banqueting style. You will be responsible for managing the kitchen in the Head Chef's absence including the implementation of Health & Safety, developing and supervising our Chef, Kitchen Assistant and Kitchen Porter staff. Our sous chefs regularly do stock take duties and ordering from our external suppliers.
About you:
We would love to hear from you if you have these essential skills:
- Experience at supervisory level in a busy professional kitchen is essential as well as a mature approach to food preparation and the business.
- HACCP, The Food Safety Act 1990 (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations
- Ability to be part of a team and flexible to work evenings (9pm finish) and weekends.
Desirable Skills:
- Experience working with Fresh Ingredients and creating a traditional British cuisine
About HF Holidays:
As Britain's only walking holiday co-operative, we are committed to creating meaningful connections through shared experiences in the great outdoors. With 112 years of history, we bring like-minded people together through more than 260 carefully crafted walking and activity holidays in the UK, Europe, and beyond. We also own and manage 16 characterful country houses in the heart of the UK’s best-loved national parks landscapes. Supported by our 500 strong team who are based both remotely and at our Head Office in Hertfordshire as well as our Houses.
Applying:
We are proud to be a Disability Confident Employer, please let us know if you require any support or reasonable adjustments during the application or interview process.
Sous Chef in Skipton employer: HF Holidays Limited
At HF Holidays, we pride ourselves on being an exceptional employer, offering a supportive work culture that values teamwork and personal growth. As a Sous Chef at our picturesque Newfield Hall in North Yorkshire, you'll enjoy live-in accommodation with all bills covered, generous employee benefits including 28 days of holiday, and unique opportunities to connect with nature while creating memorable dining experiences for our guests. Join us in fostering meaningful connections through shared experiences in the great outdoors, all while enjoying a fulfilling career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Skipton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, you’ll be part of a team that values shared experiences and great food!
We think you need these skills to ace Sous Chef in Skipton
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your supervisory experience in a busy kitchen. We want to see how you've managed teams and handled the heat of service, so don’t hold back on those details!
Get Specific with Skills:Mention your knowledge of HACCP and food safety regulations. We’re all about keeping things safe and sound in the kitchen, so let us know how you’ve implemented these practices in your previous roles.
Tailor Your Application:Take a moment to tailor your application to our traditional British menu. If you’ve got experience with fresh ingredients and creating classic dishes, we want to hear about it!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting role at Newfield Hall.
How to prepare for a job interview at HF Holidays Limited
✨Know Your Menu
Familiarise yourself with traditional British cuisine and the specific dishes mentioned in the job description. Be ready to discuss how you would prepare these meals and any creative twists you might add.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or improved kitchen efficiency. This will demonstrate your supervisory experience.
✨Understand Health & Safety Regulations
Brush up on HACCP, The Food Safety Act, and other relevant regulations. Be prepared to discuss how you ensure compliance in the kitchen and how you would implement these standards in your role.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the types of events hosted at Newfield Hall. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
