Kitchen Porter in Northumberland

Kitchen Porter in Northumberland

Northumberland Full-Time 12.71 - 12.71 £ / hour (est.) No working from home possible
HF Holidays Limited

At a Glance

  • Tasks: Support the kitchen team by maintaining cleanliness and assisting with food preparation.
  • Company: Join a vibrant hospitality team at Nether Grange, a stunning location in Northumberland.
  • Benefits: Enjoy tips, free uniform, 28 days holiday, and discounts on cinema and gym memberships.
  • Other info: Great opportunity for personal growth and making new friends in a lively setting.
  • Why this job: Kickstart your career in hospitality while enjoying a fun and dynamic work environment.
  • Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn.

The predicted salary is between 12.71 - 12.71 £ per hour.

Location: Nether Grange, Alnmouth, Alnwick, Northumberland, NE66 2RZ

Contract: Full Time - Permanent

Salary: £12.71 per hour

Please note - This is a live out role

Employee Benefits:

  • Equal share of tips paid monthly
  • Free Uniform
  • 28 Days Holiday pro rata inclusive of bank holidays
  • Pension Contributions
  • Volunteer Day
  • Group Life Assurance
  • Cinema Discounts
  • Online Shopping Discounts
  • Cycle to work Scheme
  • Discounted Gym Membership
  • Virtual GP
  • Health

Kitchen Porter in Northumberland employer: HF Holidays Limited

HF Holidays Limited is an exceptional employer, offering a vibrant work culture that values teamwork and customer satisfaction. Located in Borehamwood, the company provides ample opportunities for employee growth and development, alongside a competitive salary and generous benefits such as 33 days of annual leave and exclusive discounts. Join us to create unforgettable experiences for our guests while enjoying a supportive and dynamic work environment.

HF Holidays Limited

Contact Details:

HF Holidays Limited Recruitment Team

We think you need these skills to ace Kitchen Porter in Northumberland

Teamwork
Time Management
Attention to Detail
Ability to Work Under Pressure
Communication Skills
Adaptability
Basic Food Safety Knowledge