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- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: Join a beautiful country house with a vibrant culinary team.
- Benefits: Live-in accommodation, free meals, tips, and 28 days holiday.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a stunning location.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
- Other info: Enjoy a supportive team atmosphere and opportunities for career advancement.
The predicted salary is between 30000 - 30427 £ per year.
Location: Holnicote House, Selworthy, Minehead, Somerset, TA24 8TJ
Contract: Full Time, Permanent
Salary: £30,427 per annum
Reporting to: Head Chef and Country House Manager
Live in: Live in accommodation available inclusive of all bills, 3 meals per day, Laundry & Free Wifi
Employee Benefits:
- Equal share of tips paid monthly
- Free Uniform
- 28 Days Holiday pro rata inclusive of
Sous Chef in London employer: HF Holidays Limited
Contact Detail:
HF Holidays Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to your interview. It’s a great way to demonstrate your culinary flair and leave a lasting impression on the Head Chef.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see how you work under pressure. Brush up on your knife skills and be prepared to whip up a quick dish during your interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the perfect Sous Chef role. Plus, you’ll get all the latest updates on job openings directly from us.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what inspires your cooking style. We want to see your enthusiasm shine through!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in similar environments. We’re looking for skills that match our needs, so don’t be shy about showcasing your achievements!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it shows us you can communicate effectively in the kitchen too!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at HF Holidays Limited
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite cuisines, any special dietary knowledge you have, and how you keep up with food trends. This will show that you're not just a chef, but a true foodie!
✨Understand the Role and the Venue
Research Holnicote House and its dining style. Familiarise yourself with their menu and ethos. Being able to discuss how your skills align with their needs will demonstrate your genuine interest in the position.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask the Head Chef or Country House Manager. This could be about their approach to seasonal ingredients or how they foster teamwork in the kitchen. It shows you're engaged and serious about the role.
